Williams Blast Chiller Freezer WBCF10 10kg Capacity 3 Tray (Direct)

Take complete control of the chilling and freezing process with the compact Williams WBCF10 Blast Chiller. Designed to eliminate the risks of standard fridge cooling and exceed food safety legislation, the WBCF10 can quickly bring down the temperature of your food, from +90°C to just +3°C in 90 minutes, or to -18°C in 240 minutes. The rapid chilling process isn't just great for food safety - it also prevents cell damage, preserving food texture, taste and quality.

No technician is required to set up this machine, allowing you to use it almost instantly from delivery.