
Sammic Vege Prep Machine With 3 Disc Set
Up to 650kg of veg prepped per hour
$1,713.23
Ex GST:$1,557.48
$3,487.73
Ex GST:$3,170.66
$5,115.41
Ex GST:$4,650.37
$9,116.05
Ex GST:$8,287.31
$8,699.63
Ex GST:$7,908.76
$12,605.75
Ex GST:$11,459.77
$2,765.41
Ex GST:$2,514.01
$2,400.68
Ex GST:$2,182.44
Powerful and immensely versatile, the Sammic CA-41 Vegetable preparation machine CA-41 High production vegetable preparation machine has an hourly output of up to 650 Kg. With a simple click to enlarge, the single-speed motor block + large production attachment this Sammic vegetable preparation machine creates a perfect cut. High precision adjustments obtain a uniform and excellent-quality cut and the veg prep machine brings up to 650kg of fast, reliable vegetable preparation an hour - a true kitchen time saver.
Simple and safe to use, the Sammic veg prep machine uses a robust 370W motor to make short work of tomatoes, potatoes, cucumbers and many more ingredients. Using a combination of discs and grids (sold separately), you can prep in up to 70 different ways using this heavy-duty professional machine.
Simple and safe to use, the Sammic veg prep machine uses a robust 370W motor to make short work of tomatoes, potatoes, cucumbers and many more ingredients. Using a combination of discs and grids (sold separately), you can prep in up to 70 different ways using this heavy-duty professional machine.
| specifications | |
| specifications | 24kg |
Product Features
- Stainless steel motor block and food-grade aluminium head
- The electronic command panel is very intuitive.
- Lever and lid easily removable for cleaning purposes.
- Combination of safety systems: head, cover, power switch.
- Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
- Additional Delivery Fees May Apply
- High power asynchronous motor.
- Ergonomic design - maximum comfort for the user.
- Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.









