Meat and Fish Knives

If you want to cut the thinnest slices of hard ingredients, this Wusthof carving knife will help you do it effortlessly. Part of the popular Classic c..

If you're removing bones or skinning meat, this Wusthof boning knife from the Classic collection will help you do it quickly and safely. Featuring an ..

If you want to cut the thinnest slices of hard ingredients, this Wusthof carving knife will help you do it effortlessly. Part of the popular Classic c..

When you need a more delicate alternative to a boning knife or cleaver, this Wusthof fillet knife has got you covered. Part of the Classic collection,..

Matfer's ultimate design meets the need of the most demanding chef who wants a forged blade. The bolster with its exclusive design ensures a perfect b..

The G-11 25cm Yanagi is a specialist Japanese knife for preparing sushi and sashimi. The long single bevelled blade allows the user to make clean, con..

Matfer's ultimate design meets the need of the most demanding chef who wants a forged blade. The bolster with its exclusive design ensures a perfect b..

The GF-31 is a forged boning knife specifically made for removing bones from poultry, meat and fish. This knife features a sharp point and narrow stif..

This Dick Premier Plus slicer has been carefully forged into a perfectly balanced and ergonomically shaped knife designed for optimum comfort. The bla..

This Global filleting knife is part of the G series containing larger knives. They are produced to the highest quality by Japanese craftsmen and are r..

This Global carving knife is part of the G series containing larger knives. They are produced to the highest quality by Japanese craftsmen and are ren..

This Global boning knife is part of the G series containing larger knives. They are produced to the highest quality by Japanese craftsmen and are reno..

When it comes to serving meat, you want a knife that makes the cleanest cuts through everything from large roasts to soft terrines.Dick's slicing knif..

Featuring a 250mm long, curved, high-carbon steel blade, this is the ideal knife for preparing the various cuts of meats that are asked of any butcher..