SMEG 1/1GN 5 Tray Galileo Professional Combi Oven RH Hinge-SPO5R2SDL

Introducing the SMEG SPO5R2SDL Galileon professional combi oven. The careful design of the new cavity, with a parabola-shaped back, and new deflector geometry improves air distribution and ensures homogeneous heating of all types of food. This produces uniform cooking and excellent results with a reduction in cooking times and energy consumption. Allows you to generate saturated steam by boiling directly in the oven without the need for an external boiler, in a very short time and even at low temperatures (starting from 30°C to assist proving).

The optimal solution for delicate cooking using 100% steam, for example when cooking vegetables and fish, while maintaining the properties of the food unaltered and with minimal weight loss.