
Roband Chocolate Bain-Marie CHOC1 fits 1/2 size; pan not included
Roband Chocolate Bain Marie | 1/2 gastronorm size | adjustable tempurature setting | pan not included
$2,034.49
Ex GST:$1,849.53
$2,145.79
Ex GST:$1,950.72
$3,622.58
Ex GST:$3,293.25
$11,692.98
Ex GST:$10,629.98
$4,326.30
Ex GST:$3,933.00
$17,606.89
Ex GST:$16,006.26
$4,473.16
Ex GST:$4,066.51
$14,683.54
Ex GST:$13,348.67
$10,349.85
Ex GST:$9,408.96
Designed for holding the temperature of melted chocolate for food coating applications, this chocolate Bain-Marie takes various gastronorm pans. The wet only operation, and self-resetting thermal safety cut-out help to prolong the machine while producing the highest quality of chocolate. A double skin tank helps to keep the chocolate warm inside even when it's been turned off. This Bain-Marie is thermostatically controlled with a temperature range of 20˚c to 50˚c.
This chocolate bain marie fits 1 x 1/2 size gastronorm pans. Please note that pans not included.
This chocolate bain marie fits 1 x 1/2 size gastronorm pans. Please note that pans not included.
| specifications | |
| specifications | 8kg |
Product Features
- Takes various gastronorm pans
- Thermostatically controlled with a temperature range 20-50ºC
- Stainless steel construction
- 1 x 1/2 size - pan not included
- Wet only operation
- Self resetting thermal safety cut-out
- Double skin tank









