Tramontina Professional Master Black Boning Knife Thin 130mm

Make light work of those 130mm meat preparation tasks by using this Tramontina boning knife. The knife is constructed with a stainless-steel blade and black polypropylene handle - making it ideal for separating meat from bones and removing fat with precision and ease. The knife features a strong, sharp, and durable stainless-steel blade that has been thermally treated in a sub-zero process, ensuring an average hardness level of 56 HRC. Its tapered grinding provides the perfect thickness for each application, ensuring precision, durability, and a long-lasting cutting edge.

The anatomically designed, textured polypropylene handle offers comfort, safety, and better grip during use. The handle is securely injected directly onto the end of the blade, ensuring perfect fixation while preventing residue retention. With antimicrobial protection, the handle also inhibits the growth of fungi and bacteria, ensuring a hygienic, safe, and durable tool for your kitchen. Backed by a 90-day warranty against manufacturing defects, this Tramontina boning knife is a reliable choice for all your meat preparation tasks.