
Wusthof Classic Boning Knife 16cm
Blade length: 16cm / 6"
$125.27
Ex GST:$113.88
$208.78
Ex GST:$189.80
$250.25
Ex GST:$227.50
$208.64
Ex GST:$189.67
$214.36
Ex GST:$194.87
$313.03
Ex GST:$284.57
$345.63
Ex GST:$314.21
$313.03
Ex GST:$284.57
$334.76
Ex GST:$304.33
$378.09
Ex GST:$343.72
$410.55
Ex GST:$373.23
$280.57
Ex GST:$255.06
$1,305.40
Ex GST:$1,186.73
If you're removing bones or skinning meat, this Wusthof boning knife from the Classic collection will help you do it quickly and safely. Featuring an extremely sharp 16cm blade with a pointed tip, the knife is perfect for use with raw meat or poultry. It will remove tendons and fat with ease too - it really is the ultimate companion when it comes to meat preparation.
| specifications | |
| specifications | 100g |
Product Features
- Blade forged from single piece of steel for greater strength
- Full bolster protects the hand and makes precision work easier
- Sits in the hand comfortably for complete control
- Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
- Fine cutting edge ensures exceptional sharpness
- Triple rivet handle with full tang for balance and stability
- Handle curved slightly downwards at the heel to prevent slipping





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