Wusthof Classic Fillet Knife 20cm

When you need a more delicate alternative to a boning knife or cleaver, this Wusthof fillet knife has got you covered. Part of the Classic collection, its flexible 20cm blade is particularly suitable for wafer-thin filleting tasks. Whether you want precise cuts of meat or just need to loosen a fillet of fish from its skin, this is the knife for you. It can even be used to peel fruit - a versatile and reliable choice for any commercial kitchen.

specifications
specifications	100g

Product Features

Blade forged from single piece of steel for greater strength
Full bolster protects the hand and makes precision work easier
Sits in the hand comfortably for complete control
Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Fine cutting edge ensures exceptional sharpness
Triple rivet handle with full tang for balance and stability
Handle curved slightly downwards at the heel to prevent slipping

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