Wusthof Classic Boning Knife 16cm

If you're removing bones or skinning meat, this Wusthof boning knife from the Classic collection will help you do it quickly and safely. Featuring an extremely sharp 16cm blade with a pointed tip, the knife is perfect for use with raw meat or poultry. It will remove tendons and fat with ease too - it really is the ultimate companion when it comes to meat preparation.

specifications
specifications	100g

Product Features

Blade forged from single piece of steel for greater strength
Full bolster protects the hand and makes precision work easier
Sits in the hand comfortably for complete control
Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Fine cutting edge ensures exceptional sharpness
Triple rivet handle with full tang for balance and stability
Handle curved slightly downwards at the heel to prevent slipping

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