
Wusthof Classic Santoku Knife with Hollows 17cm
Blade length: 17cm / 7"
$208.64
Ex GST:$189.67
$157.16
Ex GST:$142.87
$138.14
Ex GST:$125.58
$334.76
Ex GST:$304.33
$313.03
Ex GST:$284.57
$345.63
Ex GST:$314.21
$313.03
Ex GST:$284.57
$334.76
Ex GST:$304.33
$378.09
Ex GST:$343.72
$410.55
Ex GST:$373.23
$280.57
Ex GST:$255.06
If you need precise wafer-thin cuts, this Japanese-style Santoku knife will be indispensable in your kitchen. The ultra-sharp Japanese-style blade features hollows - dimpled edges designed to create small cushions of air which prevents thin slices from sticking to it. It's perfect for a multitude of meal prep tasks from mincing and chopping herbs, vegetables and fruit to preparing meat and fish.
| specifications | |
| specifications | 100g |
Product Features
- Blade forged from single piece of steel for greater strength
- Handle curved slightly downwards at the heel to prevent slipping
- Full bolster protects the hand and makes precision work easier
- Sits in the hand comfortably for complete control
- Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
- Fine cutting edge ensures exceptional sharpness
- Hollows on blade prevent food sticking when making thin slices
- Triple rivet handle with full tang for balance and stability








