Wusthof Classic Santoku Knife with Hollows 17cm

If you need precise wafer-thin cuts, this Japanese-style Santoku knife will be indispensable in your kitchen. The ultra-sharp Japanese-style blade features hollows - dimpled edges designed to create small cushions of air which prevents thin slices from sticking to it. It's perfect for a multitude of meal prep tasks from mincing and chopping herbs, vegetables and fruit to preparing meat and fish.
specifications
specifications100g

Product Features

  • Blade forged from single piece of steel for greater strength
  • Handle curved slightly downwards at the heel to prevent slipping
  • Full bolster protects the hand and makes precision work easier
  • Sits in the hand comfortably for complete control
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
  • Fine cutting edge ensures exceptional sharpness
  • Hollows on blade prevent food sticking when making thin slices
  • Triple rivet handle with full tang for balance and stability

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